Food and Drink preparation at Ebla, Syria. New data from the Royal Palace G (c. 2450-2300 BC)

Abstract

The aim of this paper is to present and discuss data concerning food preparation and consumption in Royal Palace G at Tell Mardikh/Ebla (Syria), the capital city of an important kingdom during the late Early Bronze Age (EB IVA, 2450-2300 BC). Particular attention is given to a peculiarly large kitchen, in which several hearths were discovered together with cooking pots and vegetal remains. This room cannot be considered a “normal” kitchen for food preparation, but a space linked to the Court of Audience of the palace, in which the preparation and storage of special beverages took place. Many wild plants were found in the earth samples, and almost all of them have medicinal properties. It is most likely that these wild seeds were intentionally collected for the preparation of medicinal substances, infusions or drugs. The use of medicinal plants is suggested by a pharmaceutical text from the Ebla archives, but also the consumption of beverages and infusions during ritual and ceremonial occasions can be argu...