Abstract
This paper reviews the use, regulation and testing of food additives in the UK. Comparisons are drawn with other industrialized countries. In particular, the reasons (both explicit and implicit) for the use of additives are examined and the institutional mechanisms for their control are described. Since regulatory policy is dependent on toxological expertise, the contribution and adequacy of toxological science is considered. Present regulations are viewed to have been too heavily influenced by the food industry at the expense of the protection of the consumer, and several possible avenues for reform of both toxological science and regulatory policy are explored.
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