Abstract
Abstract Peppers were transplanted on 22 May at the Eastern Shore Agricultural Research and Extension Center, Painter, VA. Each plot consisted of two 25ft rows, planted on 3ft row spacing. Plots were separated from each other by an untreated guard row. Each treatment was replicated 4 times in a RCB design. Treatments were applied with a 3 nozzle boom backpack sprayer delivering 60 gal water/acre at 40 psi. Treatments were applied weekly beginning 19 Jul through 16 Sep. The aphidicides CGA 215944 and Provado were added to the pyrethroid treatments indicated in the table on 1,8, and 16 Sep after GPA populations had built up. Spod X was added to the Pounce treatments on the last four application dates to control BAW. The gallonage was increased to 73 gpa for the last 3 applications due to the growth of the plants. Evaluation criteria consisted of hand-harvests of market sized fruits from the more uniform row of each 2 row plot on the dates indicated in the table. This fruit was graded to remove any ECB or BAW damaged fruit and the remaining marketable fruit was weighed to determine yields. Numbers of GPA on 5 randomly picked leaves/plot were counted on the dates indicated in the table.
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