Abstract
Abstract Peppers were transplanted on 31 Jul at the Eastern Shore Agricultural Research and Extension Center, Painter, VA. Each plot consisted of two 25ft long rows with 3ft between row spacing and 1ft between plant spacing. Each plot was bordered on each side by an untreated guard row and replicated 4 times in a RCB design. Treatments were applied on the dates indicated in the table with a backpack sprayer using 3 hollow cone nozzles/row and delivering 60 gal water/acre at 40 psi. Evaluation criteria consisted of hand-harvest of marketable fruit on 10 healthy, uniform-sized plants/row (.00062 acre) and GPA counts on 5 randomly picked leaves/plot on 06 Oct. Harvesting was done in this manner due to uneven stands in some plots due to the drought.
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