Foliar Boron Applications Increase the Final Number of Branches and Pods on Branches of Field-Grown Soybeans

Abstract

Our previous work demonstrated that boron (B) supplied to soybeans (Glycine max [L.] Merrill cv ;Williams 82') by a stem infusion technique increased the number of pods on branches and led to a significant yield increase. Therefore, research was continued to determine whether soil or foliar applications of B could be used to achieve the same results. Field experiments were completed with both soil and foliar applications of B. Only the foliar applications of B resulted in a significant increase in the number of pods/branch. When split foliar treatments were applied twice during flowering, the total application of 0.56 kilograms of B per hectare was the optimal treatment for increasing pods/branch. In a second field experiment in 1987, soybeans were treated weekly from flowering through podfill with six split foliar applications of aqueous H(3)BO(3) solutions so that total applications were either 0, 1.1, or 2.24 kilograms of B per hectare. Foliar applications increased the number of branches/plant at the end of the season and significantly stimulated the formation of pods on branches, with 1.12 kilograms of B per hectare being the optimal treatment for these variables. This rate also tended to increase the number of seeds/plant and seed yield/plant. A duplicate experiment with minor modifications was conducted during the summer of 1988, and again the 1.12 kilograms of B per hectare application rate resulted in significant increases in number of branches at harvest as well as number of pods on branches. The 2.24 kilograms of B per hectare application rate also significantly increased these parameters. Foliar B applications induced increases in leaf B concentration far above the 60 micrograms per gram level that was previously accepted as the upper level of tolerance for soybeans. Since optimal branching and per plant yield parameters were achieved by plants with B leaf concentrations greater than 160 micrograms per gram, the accepted range of soybean tolerance for B must be reconsidered when B is foliarly applied.