Foliar-applied polystyrene nanoplastics (PSNPs) reduce the growth and nutritional quality of lettuce (Lactuca sativa L.).

Abstract

Currently, there is a lack of information about the influence of foliar-applied nanoplastics on crop growth and nutritional quality. To fill the knowledge gap, soil-grown lettuces (Lactuca sativa L.) were foliar-exposed to polystyrene nanoplastics (PSNPs) at 0, 0.1 and 1mg/L for one month. Foliar exposure to PSNPs significantly decreased the dry weight, height, and leaf area of lettuce by 14.3%-27.3%, 24.2%-27.3%, and 12.7%-19.2%, respectively, compared with the control. Similarly, plant pigment content (chlorophyll a, b and carotenoid) was considerably reduced (9.1%, 8.7%, 12.5%) at 1mg/L PSNPs. However, the significant increase in electrolyte leakage rate (18.6%-25.5%) and the decrease in total antioxidant capacity (12.4%-26%) were the key indicators of oxidative stress in lettuce leaves, demonstrating the phytotoxicity of PSNPs by foliar exposure. In addition, the remarkable reduction in micronutrients and essential amino acids demonstrated a decrease in nutritional quality of lettuce caused by PSNPs. Besides, SEM and TEM analysis indicated the possible absorption of PSNPs through leaves stoma and the translocation downwards to plant roots. This study provides new information about the interaction of airborne NPs with plants. It also warns against atmospheric NPs pollution that the adverse effects of airborne NPs on crop production and food quality should be assessed as a matter of urgency.