Focus on the application of crop science and biotechnology to climate change impact assessment and adaptation

Water sprays from an open fire hydrant in Brooklyn, New York, in the midst of a July 2010 heat wave that affected much of the eastern United States.In 2007 the New York City Department of Environmental Protection first teamed up with Alianza Dominicana, a Washington Heights community organization, to educate city residents about the appropriate use of fire hydrants and other ways

International audience

Agriculture production is directly dependent on climate change and weather. Possible changes in temperature, precipitation and CO2 concentration are expected to significantly impact crop growth and ultimately we lose our crop productivity and indirectly affect the sustainable food availability issue. The overall impact of climate change on worldwide food production is considered to be low to moderate with successful adaptation and adequate irrigation. Climate change has a serious impact on the availability of various resources on the earth especially water, which sustains life on this planet. The global food security situation and outlook remains delicately imbalanced amid surplus food production and the prevalence of hunger, due to the complex interplay of social, economic, and ecological factors that mediate food security outcomes at various human and institutional scales. Weather aberration poses complex challenges in terms of increased variability and risk for food producers and the energy and water sectors. Changes in the biosphere, biodiversity and natural resources are adversely affecting human health and quality of life. Throughout the 21st century, India is projected to experience warming above global level. India will also begin to experience more seasonal variation in temperature with more warming in the winters than summers. Longevity of heat waves across India has extended in recent years with warmer night temperatures and hotter days, and this trend is expected to continue. Strategic research priorities are outlined for a range of sectors that underpin global food security, including: agriculture, ecosystem services from agriculture, climate change, international trade, water management solutions, the water-energy-food security nexus, service delivery to smallholders and women farmers, and better governance models and regional priority setting. There is a need to look beyond agriculture and invest in affordable and suitable farm technologies if the problem of food insecurity is to be addressed in a sustainable manner. Introduction Globally, agriculture is one of the most vulnerable sectors to climate change. This vulnerability is relatively higher in India in view of the large population depending on agriculture and poor coping capabilities of small and marginal farmers. Impacts of climate change pose a serious threat to food security. “Food security exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (World Food Summit, 1996). This definition gives rise to four dimensions of food security: availability of food, accessibility (economically and physically), utilization (the way it is used and assimilated by the human body) and stability of these three dimensions. According to the United Nations, in 2015, there are still 836 million people in the world living in extreme poverty (less than USD1.25/day) (UN, 2015). And according to the International Fund for Agricultural Development (IFAD), at least 70 percent of the very poor live in rural areas, most of them depending partly (or completely) on agriculture for their livelihoods. It is estimated that 500 million smallholder farms in the developing world are supporting almost 2 billion people, and in Asia and sub-Saharan Africa these small farms produce about 80 percent of the food consumed. Climate change threatens to reverse the progress made so far in the fight against hunger and malnutrition. As highlighted by the assessment report of the Intergovernmental Panel on Climate change (IPCC), climate change augments and intensifies risks to food security for the most vulnerable countries and populations. Few of the major risks induced by climate change, as identified by IPCC have direct consequences for food security (IPCC, 2007). These are mainly to loss of rural livelihoods and income, loss of marine and coastal ecosystems, livelihoods loss of terrestrial and inland water ecosystems and food insecurity (breakdown of food systems). Rural farmers, whose livelihood depends on the use of natural resources, are likely to bear the brunt of adverse impacts. Most of the crop simulation model runs and experiments under elevated temperature and carbon dioxide indicate that by 2030, a 3-7% decline in the yield of principal cereal crops like rice and wheat is likely in India by adoption of current production technologies. Global warming impacts growth, reproduction and yields of food and horticulture crops, increases crop water requirement, causes more soil erosion, increases thermal stress on animals leading to decreased milk yields and change the distribution and breeding season of fisheries. Fast changing climatic conditions, shrinking land, water and other natural resources with rapid growing population around the globe has put many challenges before us (Mukherjee, 2014). Food is going to be second most challenging issue for mankind in time to come. India will also begin to experience more seasonal variation in temperature with more warming in the winters than summers (Christensen et al., 2007). Climate change is posing a great threat to agriculture and food security in India and it's subcontinent. Water is the most critical agricultural input in India, as 55% of the total cultivated areas do not have irrigation facilities. Currently we are able to secure food supplies under these varying conditions. Under the threat of climate variability, our food grain production system becomes quite comfortable and easily accessible for local people. India's food grain production is estimated to rise 2 per cent in 2020-21 crop years to an all-time high of 303.34 million tonnes on better output of rice, wheat, pulse and coarse cereals amid good monsoon rains last year. In the 2019-20 crop year, the country's food grain output (comprising wheat, rice, pulses and coarse cereals) stood at a record 297.5 million tonnes (MT). Releasing the second advance estimates for 2020-21 crop year, the agriculture ministry said foodgrain production is projected at a record 303.34 MT. As per the data, rice production is pegged at record 120.32 MT as against 118.87 MT in the previous year. Wheat production is estimated to rise to a record 109.24 MT in 2020-21 from 107.86 MT in the previous year, while output of coarse cereals is likely to increase to 49.36 MT from 47.75 MT. Pulses output is seen at 24.42 MT, up from 23.03 MT in 2019-20 crop year. In the non-foodgrain category, the production of oilseeds is estimated at 37.31 MT in 2020-21 as against 33.22 MT in the previous year. Sugarcane production is pegged at 397.66 MT from 370.50 MT in the previous year, while cotton output is expected to be higher at 36.54 million bales (170 kg each) from 36.07. This production figure seem to be sufficient for current population, but we need to improve more and more with vertical farming and advance agronomic and crop improvement tools for future burgeoning population figure under the milieu of climate change issue. Our rural mass and tribal people have very limited resources and they sometime complete depend on forest microhabitat. To order to ensure food and nutritional security for growing population, a new strategy needs to be initiated for growing of crops in changing climatic condition. The country has a large pool of underutilized or underexploited fruit or cereals crops which have enormous potential for contributing to food security, nutrition, health, ecosystem sustainability under the changing climatic conditions, since they require little input, as they have inherent capabilities to withstand biotic and abiotic stress. Apart from the impacts on agronomic conditions of crop productions, climate change also affects the economy, food systems and wellbeing of the consumers (Abbade, 2017). Crop nutritional quality become very challenging, as we noticed that, zinc and iron deficiency is a serious global health problem in humans depending on cereal-diet and is largely prevalent in low-income countries like Sub-Saharan Africa, and South and South-east Asia. We report inefficiency of modern-bred cultivars of rice and wheat to sequester those essential nutrients in grains as the reason for such deficiency and prevalence (Debnath et al., 2021). Keeping in mind the crop yield and nutritional quality become very daunting task to our food security issue and this can overcome with the proper and time bound research in cognizance with the environment. Threat and challenges In recent years, climate change has become a debatable issue worldwide. South Asia will be one of the most adversely affected regions in terms of impacts of climate change on agricultural yield, economic activity and trading policies. Addressing climate change is central for global future food security and poverty alleviation. The approach would need to implement strategies linked with developmental plans to enhance its adaptive capacity in terms of climate resilience and mitigation. Over time, there has been a visible shift in the global climate change initiative towards adaptation. Adaptation can complement mitigation as a cost-effective strategy to reduce climate change risks. The impact of climate change is projected to have different effects across societies and countries. Mitigation and adaptation actions can, if appropriately designed, advance sustainable development and equity both within and across countries and between generations. One approach to balancing the attention on adaptation and mitigation strategies is to compare the costs and benefits of both the strategies. The most imminent change is the increase in the atmospheric temperatures due to increase levels of GHGs (Green House Gases) i.e. carbon dioxide (CO2), methane (CH4), nitrous oxide (N2O) and chlorofluorocarbons (CFCs) etc into the atmosphere. The global mean annual temperatures at the end of the 20th

This discussion explores the opportunities and challenges in enhancing food production and security in the context of climatic variability in Sub Saharan Africa. The promotion of sustainable use of plant and animal products with emphasis on satisfying basic human needs, improving people’s standard of living, enhancing food security and reducing poverty have taken a center stage in Sub Saharan Africa. However, the efforts in this direction are being impacted negatively by climate change, through animal and crop production which have not been spared due to the natural disasters and environmental challenges which have affected all regions of Sub Saharan Africa indiscriminately. Climate is a particularly important driver of food production systems performance at the agriculture end of the food chain. It can affect the quantities and types of food produced as well as production-related income especially for the poor resource farmers. In order to be able to adequately address food production and security in the context of climate, there is need for the region to carry out thorough climatic vulnerability and adaptation assessments. Supporting research and training of experts to carry out vulnerability and adaptation assessments on crop and livestock production is crucial in order for respective countries to develop climate change adaptation measures to meet the obligation on food production and security. Sub Saharan Africa’s agro-ecological regions are variable and need to develop specific adaptive measures to reduce vulnerability to climate change. Due to the changing climatic conditions which the continent has already witnessed many severe climatic induced vulnerability such as decline in rainfall amounts and intensity, reduced length of rain season and increasing warm and occasionally very hot conditions has affected food production and security. Crop and livestock production systems will need to adapt to higher ambient temperatures, lower nutritional value of feed resources and new diseases and parasites occurrence. It can be seen that the present crop and livestock production systems based on pastoral or rangeland grazing husbandry systems, ecological destruction through climatic variability and overgrazing due to high stocking rates in areas where feed and water has been compromised due to high temperatures caused by climate change does not augur well for future livestock productivity. The understanding of climate change variables and their impacts is the first step in climate change research and prerequisite for defining appropriate adaptive responses by local crop and livestock farmers. Sustainable crop and livestock production supporting rural development should be compatible with the goals of curbing the effects of climate change. Production priorities should be directed towards promoting local crop and livestock genetic resources by providing comprehensive research support services on the impact of climate change. Both crops and livestock play important roles in farming systems, as they offer opportunities for risk coping, farm diversification and intensification, and provide significant livelihood benefits and food security. The discussion therefore, concludes that the effectiveness of biophysical responses of crop and livestock production systems to specific environmental challenges that are anticipated as a result of climate change, and then the range of adaptive measures that might be taken by local producers to ameliorate their effects will be the prerequisite for defining appropriate societal responses and meet food security targets.

Options for Managing Climate Risk and Climate Change Adaptation in Smallholder Farming Systems of the Limpopo Province, South Africa

Agriculture is one sector of the economy which is highly vulnerable to climate change because of the natural relationship between environment, particularly temperature and water availability, and agricultural productivity. Changing climate is increasingly affecting high-value perennial plantation crops such as tea, rubber, coconut, palm oil, and coffee which generate significant export revenues and provide a major source of employment for rural populations in developing countries. Many studies in the literature have focused on climate change impacts on major annual crops; however, to date, there have been very few assessments of the economic impacts of climate change on perennial plantation agriculture. This thesis therefore seeks to estimate the impacts of climate change on two important aspects of plantation agriculture - crop production and labour demand - for the case of the tea plantation sector in Sri Lanka, as an example of a high-value perennial plantation crop in a developing country. The thesis also aims to identify enablers and barriers of adaptation to climate change for this sector of Sri Lanka’s economy. The impacts of climate change on production in Sri Lanka’s tea plantations are studied at estate-level (the primary decision making production unit) across all of the country’s tea growing regions using monthly resolution primary data for the period 2000-2014. The study employs a novel two-stage panel data approach to analyse weather and climate change effects on tea production and then to estimate production impacts for the short-, medium- and long-term future under three different global emissions scenarios. These analyses indicate that a hotter and wetter climate will have a detrimental effect on production. In high, medium and low emissions futures, the predictions show a negative proportional impact on production from increased rainfall and increased average temperature. On average across the data sample, a 12% decline in annual tea production is predicted under a high emissions scenario by 2050. The impacts of climate change on labour demand in tea plantations in Sri Lanka are investigated by implementing a panel structural model of profit maximisation based on a normalised quadratic functional form. The analysis uses historical primary data on estate profits, input prices and output prices, together with monsoonal rainfall, temperature and wet days for years between 2002-2014 to quantify climate impacts on estates’ demand for labour. Anticipated changes in rainfall are predicted to reduce annual labour demand by 2.6% across the tea plantation sector. This could have considerable social and welfare implications, particularly for the Indian Tamil women who comprise the majority of the sector’s workforce. Plantation agriculture is likely to be highly vulnerable to climate change because of its reliance on rain-fed production, long economic life span and the inability to easily switch crops due to high upfront capital costs. These distinct differences between annual and perennial agriculture, and the important role which plantation cropping plays in developing world agriculture, suggest that it is important to identify factors which affect choice of climate adaptation options in perennial crop production. Comprehensive knowledge of available adaptation options is of utmost importance if Sri Lanka’s tea estate managers are to counteract production losses from climate change and maintain their competitiveness in the international market. This is also vital for efficient and effective channeling of society’s resources to address the consequences of climate change. Employing data derived from face-to-face interviews with 50 tea estate managers in Sri Lanka, this study examines factors affecting choice of preferred adaptation options, barriers to adaptation and associated policy implications for tea production in Sri Lanka, as an example of a perennial tree crop system in a developing country. Tea estate managers are already adapting to a changing climate; however, particular adaptation methods are only adopted in some situations and locations. Multinomial logit analysis of data from estate manager interviews indicates that availability of information on climate change, company size, tea growing elevation, and observed increases in temperature and rainfall are key factors influencing the choice of preferred adaptation option. Analysis also finds that barriers such as a lack capital, inadequate access to near-term and medium-term climate knowledge, and poor governmental and institutional support may prevent estate managers from experimenting with new adaptation options. Policies should, therefore, be aimed at promoting new adaptation options through information exchange between stakeholders and integrating climate change adaptation with Sri Lanka’s national sustainable developmental goals. The primary message of the adaptation analysis in this study is that governmental and institutional support and involvement are critical requirements for facilitating effective adaptation. Findings from the thesis will help inform decision makers of the likely impacts of climate change on plantation cropping systems, and provide insights into barriers to adaptation and potential policy responses to improve the effectiveness of adaptation.

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The present study was taken up in Sivagangai district to examine the issues of trend in climate change, association between climate change and area, production and productivity of crops and impact of climate change on production of crops. The climate trend in Sivagangai district was studied using the descriptive statistics of skewness, kurtosis, coefficient of variation and compound growth rate of climatic variables of maximum temperature, minimum temperature and rainfall over the past 50 years from 1971 to 2020. Pearson correlation technique was used to analyze the degree of association between climatic variables and area, production and productivity of principal crops namely paddy, black gram and groundnut. Cobb-Douglas production function model was fitted to study the quantitative relationship between the average production of principal crops grown in the district and the climatic variables of temperature and rainfall and cropped area. Maximum temperature and minimum temperature were negatively skewed and rainfall was positively skewed. Kurtosis for maximum temperature was platykurtic and for the minimum temperature and rainfall of Sivagangai district, the kurtosis was Leptokurtic. The maximum temperature and minimum temperature were less variable and rainfall was highly variable. Pearson correlation coefficient revealed that maximum temperature, minimum temperature and rainfall had significant association with area, production and productivity of crops in Sivagangai district of Tamil Nadu. Cobb- Douglas production function analysis revealed that annual rainfall had a positive relationship with production of paddy. On the other hand, climatic variables of temperature and rainfall were not influencing the groundnut and black gram production.

The marine fisheries sector is one of the most important income sectors in South Africa and plays an important role in food security for small-scale and subsistence fishers. Climate-driven impacts have resulted in distribution shifts and declines in abundance of important fisheries targets, with negative consequences to the users dependent on these resources. The sustainability of the sector depends on its readiness to adapt to climate change. The inclusion of climate change impacts and adaptation in fisheries management documents in South Africa is essential to ensure adequate climate adaptation responses are implemented at the short- and long-term. This study aims to 1) determine if the relevant fisheries national management documents address climate change and adaptation, 2) determine if the relevant national climate change documents address climate change and adaptation in the fisheries sector and 3) evaluate the extent to which fisheries management documents address climate change and adaptation. A content analysis of fisheries management and climate change documents was carried out to determine if they incorporated information on climate change impacts and adaptation and marine fisheries respectively. Fisheries management documents were then screened against nine pre-determined criteria (or themes) based on climate change adaptation to determine the level of inclusion of best practice for climate change adaptation. Results indicate that climate change impacts and adaptation are rarely incorporated in the main fisheries management documents, except for the Climate Change Adaptation and Mitigation Plan for the agriculture, fisheries and forestry sectors. However, this document is still waiting to be adopted. The only direct reference identified in all the fisheries documents that supports climate change adaptation was ‘conservation and sustainable management of biodiversity’. With regards to indirect references to climate change adaptation, ‘equity,’ ‘participatory management,’ and ‘capacity building’ were most frequently incorporated in fisheries management documents. There is a need to explicitly incorporate information on climate change impacts and adaptation in South African fisheries management documents and increase the human and financial capacity at national institutions to ensure that the fisheries sector can adequately adapt to climate change.

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