Abstract
Fluorometric methods have been used for the determination of the momentary levels of some glycolytic intermediates and adenylates during the development of Aspergillus niger in fermenter culture and also in a medium which allows vegetative growth but not conidiation. During periods of active glycolysis the levels of the hexose monophosphates were low while the other intermediates were high; during periods of low glycolysis this pattern was reversed. The interrelations of the momentary concentrations of the intermediates indicated that the phosphofructokinase step may be a control site in glycolysis in Aspergillus niger.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
