Abstract
Community water fluoridation and individual use of fluorides have brought about a marked reduction in the prevalence of dental caries in the United States during the past 35 years. There is evidence that the prevalence of caries is declining in communities with unfluoridated water as well as in those with fluoridated water. This phenomenon may be related to an increase of fluoride in the food chain, especially from the use of fluoridated water in food processing, increased use of infant formulas with measurable fluoride content, and even unintentional ingestion of fluoride dentifrices. This trend should encourage reevaluation of research priorities and previously accepted standards for optimal fluoride use.
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