Abstract
Caffeic acid (CA), a familiar color stabilizing reagent, has aroused general concern due to its uncontrolled addition, and thus the detection of CA is increasingly important. In our report, the bright carbon dots (CDs) were prepared via hydrothermal treatment with urea and citric acid act as raw material and their characteristics were discussed through X-ray diffraction (XRD), transmission electron microscopy (TEM) and so on. Impressively, the strong emission of the as-prepared CDs (Quantum Yield: 24.3%) decreased sharply upon a full reaction with the added CA. Hence, we first present an improved strategy for determining CA based upon the quenching of the strong emission of CDs. In this strategy, 0.79-100.0 µmol L- 1 caffeic acid could be simply detected, and a detection limit of 0.24 µmol L- 1 was allowed. Additionally, CA in red wine samples can be successfully detected by this method and the exploration of the quenching mechanism of the CA-CDs system was done.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
