Abstract
鳥取県境港で水揚げされたベニズワイ（Chionoecetes japonicus）を試料とし，揮発性成分をガスクロマトグラフ質量分析装置（GC/MS）により分析した．その結果，加熱によって，特にカニミソ（肝膵臓）の揮発性成分の種類が顕著に増加することを確認した．
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