Abstract

Forest thinning utilizing cut-to-length and whole-tree harvesting systems with subsequent underburning were assessed for their impacts on water storage in the extensible tissues of dominant and codominant trees in an uneven-aged Jeffrey pine (Pinus jeffreyi Grev. & Balf.) stand on the east slope of the Sierra Nevada. Prior to the onset of the third growing season following thinning and the second season after burning, manual band dendrometers were installed at breast height on the selected trees and readings of diurnal fluctuation in stem circumference, an indication of bole water status, were taken monthly for one year. Diameter and relative diameter fluctuation were calculated from the circumference measurements. Overall, thinning had a positive influence on stem water recharge capacity, with the most pronounced effects evident in the latter part of the growing season. During this period, bole contraction in thinned stand portions was 49 to 55% greater than in the unthinned control, suggesting that both a greater volume of stored water was available for transpiration and was transpired in trees of the former treatment. There was no clear evidence that harvesting method affected stem water storage and influences of underburning were also absent entirely. Seasonal effects on diurnal changes in stem diameter were prominent, as the extent to which boles contracted generally increased over the course of the growing season, whereas fluctuations were at a minimum during the colder months. The magnitude of stem dimensional flux was found to be negatively correlated with initial tree DBH in one instance, while negative relationships between the former and live crown length as well as percentage were also revealed, albeit infrequently. Changes in bole size were positively correlated with residual basal area in some cases. These results suggest that improvement in water relations can be realized from density management in a dry site forest type with no apparent compromise of this benefit by broadcast underburning.

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