Flow characterization in T-shaped and cross-shaped micromixers

Abstract

The understanding of physical phenomena such as flow behaviour and mass transfer performance is needed in order to develop appropriate micromixers for industrial or biomedical applications. In this article, the flow behaviour of the T-shaped and the cross-shaped micromixers with square cross-section are studied through numerical and experimental investigations. The comparisons are based on identical treated fluxes. From the particle image velocimetry (PIV) measurements, the flow topologies in the T-shaped and cross-shaped micromixers are very different. After liquid impact, it is observed that the vortex structures cover a longer part of the outlet channel in the case of the cross geometry. This result indicates that the cross-shaped micromixer could improve the mixing process in comparison with the micromixers having T geometry. A second experimental technique has been used, the electrochemical one, involving microelectrodes placed at several wall positions of the cross-shaped micromixer. The electrochemical method can locally characterize the formation of swirling flows. The high values of wall shear rate, in the impact zone, confirm the near wall disturbance created by the impingement of the flow and also the appearance of vortices that could enhance fluid mixing.