Abstract

SummarySudden and severe declines in honey bee (Apis mellifera) colony health in the US and Europe have been attributed, in part, to emergent microbial pathogens, however, the mechanisms behind the impact are unclear. Using roundabout flight mills, we measured the flight distance and duration of actively foraging, healthy‐looking honey bees sampled from standard colonies, before quantifying the level of infection by Nosema ceranae and Deformed Wing Virus complex (DWV) for each bee. Neither the presence nor the quantity of N. ceranae were at low, natural levels of infection had any effect on flight distance or duration, but presence of DWV reduced flight distance by two thirds and duration by one half. Quantity of DWV was shown to have a significant, but weakly positive relation with flight distance and duration, however, the low amount of variation that was accounted for suggests further investigation by dose‐response assays is required. We conclude that widespread, naturally occurring levels of infection by DWV weaken the flight ability of honey bees and high levels of within‐colony prevalence are likely to reduce efficiency and increase the cost of resource acquisition. Predictions of implications of pathogens on colony health and function should take account of sublethal effects on flight performance.

Highlights

  • Decadal and on-going declines in the number of colonies of managed honey bees in the USA and Europe have been well documented and have been attributed to a number of stress factors that include pests and pathogens, pesticides and limited quality and availability of food resource (Klein et al, 2007; Neumann and Carreck, 2010; Potts et al, 2010; Becher et al, 2014; Goulson et al, 2015)

  • Of the bees that tested positive for Deformed wing virus (DWV) and N. ceranae, mean loads were 3.6 3 1010 6 SD 1.8 3 1011 copies head21 and 1.7 3 104 6 SD 2.1 3 104 mid-gut21, respectively

  • Environmental Microbiology Reports published by Society for Applied Microbiology and John Wiley & Sons Ltd, Environmental Microbiology Reports, 8, 728–737

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Summary

Introduction

Decadal and on-going declines in the number of colonies of managed honey bees in the USA and Europe have been well documented and have been attributed to a number of stress factors (vanEngelsdorp and Meixner, 2010; Lee et al, 2015) that include pests and pathogens, pesticides and limited quality and availability of food resource (Klein et al, 2007; Neumann and Carreck, 2010; Potts et al, 2010; Becher et al, 2014; Goulson et al, 2015) These stressors interact with individual bees, resulting in lethal and sublethal effects that curtail longevity (Alaux et al, 2010; Aufauvre et al, 2012; Doublet et al, 2015; Retschnig et al, 2015) and alter fitness traits and behavioural and physiological performance, having implications for the entire colony (Becher et al, 2014; Rumkee et al, 2015).

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