Abstract
Flight initiation of the New Zealand wheat bug, Nysius huttoni White, in relation to temperature and wing forms was studied in the field over a period of 4 years. The results indicated that temperature is a major factor affecting flight initiation of this species. When air temperature rose to 27 °C, and/or the ground temperature reached 40 °C, flights occurred. These two temperatures are determined as thresholds for flight initiation. Flights were short, low and hop-like, covering up to five metres. Flight behaviour is displayed by a portion of individuals of a population in response to high temperature, suggesting that other factors are involved. Flight can occur in adults of any generation except overwintered generation depending on ambient temperature, but mainly in those of second and third generations. Daytime flight is common, peaking especially around midday with high temperatures. Macropterous and sub-brachypterous forms are capable of flight, whereas the brachypterous form is apparently flightless. Both sexes of flying adults have the same temperature thresholds for flight.
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