Flaxseed Lignan Complex Consumption Thus Far Fails to Change Plasma Total Peroxyl Radical-Trapping Potential and Two LDL Oxidation Measures in Older Patients with Type 2 Diabetes—More Study Required

Douglas Edward Barre

doi:10.1016/j.jcjd.2014.07.050

Flaxseed Lignan Complex Consumption Thus Far Fails to Change Plasma Total Peroxyl Radical-Trapping Potential and Two LDL Oxidation Measures in Older Patients with Type 2 Diabetes—More Study Required

Douglas Edward Barre

https://doi.org/10.1016/j.jcjd.2014.07.050

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Journal: Canadian Journal of Diabetes

Publication Date: Oct 1, 2014

#Atherosclerosis In Type #Low-density Lipoprotein Oxidation + Show 8 more

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Abstract

Plasma low-density lipoprotein(LDL) oxidation substantially exacerbates atherosclerosis in type 2 diabetes(T2D). The impact of antioxidant-containing flaxseed lignan complex (FLC) consumption on LDL fatty acid conjugated diene (LDL-CD), oxidized low-density lipoprotein protein (LDLox) and total peroxyl radical-trapping antioxidant potential (TRAP) levels has never been examined in persons with T2D. It was hypothesized that FLC relative to placebo would decrease LDL-CD and LDLox via increased TRAP levels. The objective was to test this hypothesis.

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