Abstract
Volatile compounds of dry-cured Parma hem, the most representative among those of Italian style, were extracted by means of the dynamic headspace technique followed by adsorption onto Tenax traps. GC-FID end GC-FPD were used to obtain the aromatic profiles of the samples; gas chromatography-mass spectrometry was also used to identify the structure of the volatile components. One hundred twenty-two compounds were identified in this study, several of which have not been previously reported
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