Abstract

Four new flavonol glycosides have been identified from fresh leaves and fruits of sweet and sour cherries ( Prunus avium and P. cerasus) as minor flavonoids: quercetin 3- O-rutinosyl-7,3′- O-bisglucoside; two quercetin 3- O-rutinosyl-4′-di- O-glucosides; kaempferol 3- O-rutinosyl-4′-di- O-glucoside.

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