Abstract
A new naphrhalene glycoside and a new flavonol triglycoside have been isolated from the root bark of Rhammus nakahari. These compounds have been characterized a 6-methoxysorigenin-8-O-α-L-rhamnosyl (1→6)-glucoside [2] and kaempferol 3-O-[α-L-rhamnopyranosyl (1→4)-α-L-rhamnopyranosyl (1→6)]-β-D-galactopyranoside (kaempferol 3-isorhamninoside) [3]
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