Abstract
The vacuolar flavonoid profile of Umbellularia californica consists of 3- O-mono-, di- and triglycosides of kaempferol, quercetin and isorhamnetin together with eriodictyol 7- O-glucoside. The leaf exudate contained no flavonoids but did exhibit a small amount of scopoletin. The two growth forms of this species, a shrubby form from dry habitats and a coastal forest tree, exhibited identical flavonoid profiles. These observations were taken to indicate that the flavonoid profile of this species became established before the two growth forms differentiated. The flavonol profile of Umbellularia is consistent with profiles reported for other members of the Lauraceae.
Published Version
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
