Abstract
23 wild Artemisia species grow in Turkey (1,2) and some of them have not yet been investigated chemically. This report is one of the series on the chemical investigations of the Turkish Artemisia species (3-8). Seven flavonoids (hispidulin, apigenin, luteolin, quercetin, apigenin 7- glucoside, patuletin 3-glucoside and mtin) have been isolated from the aerial parts of A.spicigera. Key Words: Artemisia spicigera, flavonoids.
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