Abstract

Two new compounds isolated from the fruits of Pedalium murex were characterized as 2′,4′,5′-trihytlroxy- 5,7-dimethoxyflavone and triacontanyl dotriacontanoate by physico-chemical methods. Luteolin, rubusic acid, nonacosane, tritriacontane, triacontanoic acid, tritriacontanoic acid and sitosterol-β- d-glucoside have also been isolated and identified.

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