Abstract
A survey of seventy naturally occurring populations ofRhynchosia representing seven species of different subgenera revealed the occurrence of C-glycosides, O-glycosides, prenylated flavonoids and aglycones.Rhynchosia albiflora (R. cyanosperma) differs in gross morphological features and seed coat color and in its flavonoid composition from the other representative species ofRhynchosia.
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