Abstract
A comparative study of the flavonoid chemistry of the Dilleniaceae is presented, in which special emphasis is given to the neotropical genera. Flavonoids are present, in diminishing order of frequency, as rhamnosides, galactosides, sulphates, arabinosides, glucuronides and glucosides. Besides the common aglycones there are also several O-methylated compounds. The distribution of the substances is reticulate and does not permit the recognition of taxa between the level of genus and family. An evolutionary interpretation is presented.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
