Flavonoid and anthocyanin patterns and the systematic relationships in Collomia

Abstract

Analyses of extracts among populations of the 14 species of Collomia revealed the occurrence of 13 mono-, di- and triglycosides based on the flavonoids, acacetin, kaempferol, patuletin and quercetin. The glycosides included those having arabinose, galactose, glucose and rhamnose as mono-, bio- or triosides at the 3-, 5-, 3,7- or 7-position. Analyses of floral extracts from ten species revealed the occurrence of two anthocyanins, cyanidin and delphinidin 3-( p-coumarylglucosyl)-5-glucoside. Nearly all the species express distinctive flavonoid patterns, although the differences are based on relatively minor changes in position or type of glycosidic substitution. Use of the minimum biosynthetic step distance (MBSD), an index of similarity, revealed that a mean of 5.6 steps separated the 14 species. The four perennial species of section Collomiastrum showed a high degree of similarity and differed consistently from species of the two annual sections Courtoisia and Collomia by lacking quercetin-5-glucoside and kaempferol-3-arabinosylgalactoside. In contrast, flavonoid patterns among species within sections Courtoisia and Collomia showed a relatively low degree of similarity. The dissimilarity between C. diversifolia and C. heterophylla (section Courtoisia) is consistent with their divergent patterns of pollen morphology and ecological distribution. Three groups of species within section Collomia were defined generally by shared patterns of flavonoids, which are correlated to some degree with floral, pollen and vegetative morphology.