Abstract

Phaleria macrocarpa (Scheff.) Boerl (Thymelaceae) is commonly known as ‘Crown of God’, ‘Mahkota Dewa’, and ‘Pau’. It originates from Papua Island, Indonesia and it grows in tropical areas. Empirically, it is potent in treating the hypertensive, diabetic, cancer and diuretic patients. It has a long history of ethnopharmacological usage, and the lack of information about its biological activities led us to investigate the possible biological activities by characterisation of flavonoids and antimicrobial activity of various part of P. macrocarpa against pathogenic bacteria and fungi. The results showed that kaempferol, myricetin, naringin, and rutin were the major flavonoids present in the pericarp while naringin and quercetin were found in the mesocarp and seed. Furthermore, the antibacterial activity of different parts of P. macrocarpa fruit showed a weak ability to moderate antibacterial activity against pathogenic tested bacteria (inhibition range: 0.93–2.17 cm) at concentration of 0.3 mg/disc. The anti fungi activity was only found in seed extract against Aspergillus niger (1.87 cm) at concentration of 0.3 mg/well. From the results obtained, P. macrocarpa fruit could be considered as a natural antimicrobial source due to the presence of flavonoid compounds.

Highlights

  • IntroductionPhaleria macrocarpa (Scheff.) Boerl (Thymelaceae) is commonly known as ‘Crown of God’,

  • Phaleria macrocarpa (Scheff.) Boerl (Thymelaceae) is commonly known as ‘Crown of God’,‘Mahkota Dewa’, and ‘Pau’

  • Flavonoid compounds present in P. macrocarpa fruits were analyzed by using Reversed-Phase

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Summary

Introduction

Phaleria macrocarpa (Scheff.) Boerl (Thymelaceae) is commonly known as ‘Crown of God’,. It originates from Papua Island, Indonesia and it grows in tropical areas. P. macrocarpa grows throughout the year in tropical areas reaching a height of around 1–6 m. It is a complete tree (stem, leaves, flower and fruit) and the fruits are eclipse-shaped with a diameter of around 3 cm. Microorganisms indicated a resistance to synthetic antimicrobial agents, which is a serious and immediate concern [8,9] Due to these facts, the exploration of new alternative medicines derived from plants is required. Flavonoids are classified under phenolic groups in plants which have been known to possess antimicrobial activity [10]. There has been a long history of ethnopharmacological usage and the lack of information about P. macrocarpa fruit’s biological activities led us to investigate the possible biological activities by the characterization of flavonoids and antimicrobial activity of various parts of this fruit against various pathogenic bacteria and fungi

Flavonoid Compounds Analyses
Antimicrobial Activity
Plant Materials
Extraction
Determination of Flavonoid Compounds by HPLC
Bacteria and Fungi Cultures
Bacterial Susceptibility Testing
Fungi Susceptibility Testing
Conclusions
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