Flame retardant polypropylene through the joint action of sepiolite and polyamide 6

Abstract

The influence of the incorporation of polyamide-6 (PA) and natural sepiolite nanoparticles on both the thermal degradation and fire behaviour of polypropylene (PP) matrix has been investigated by thermogravimetric analysis (TGA) and mass loss calorimetry. For that purpose, PP/PA blends and nanocomposites thereof were prepared by melt processing. TGA results evidenced that the use of maleic anhydride grafted-polypropylene (MA-g-PP) as compatibilizer led to a significant improvement in thermal stability under air. Such improvement was linked to the formation of a char layer preventing the thermo-oxidative degradation of PP. Interestingly, the thermal resistance of this char layer was further improved by adding 5 wt% of natural sepiolite leading to important increase of time to ignition and reduction of peak of heat release rate (pHRR) during mass loss calorimeter test.