Fish growth rates modulate mercury concentrations in walleye (Sander vitreus) from eastern Canadian lakes

Abstract

The majority of the studies attempting to explain fluctuations of mercury (Hg) concentrations in fish from diverse aquatic ecosystems have invoked the influence of physico-chemical or environmental factors but has eluded that of strictly biological factors. In this study, we examine the relationship between Hg concentrations in walleye (Sander vitreus) muscles and their growth rates in 12 natural lakes located in four different regions of Québec (Saint Lawrence Valley, Chibougamau, Abitibi, and Témiscamingue). Hg concentrations vs. total lengths of fish were described using polynomial regressions while growth rates (lengths vs. ages) were estimated using the Von Bertalanffy growth model. No significant differences for fish growth rates or for the relation fish length vs. fish Hg concentrations were found among the different regions except for the three lakes of the Abitibi region where fish grow more slowly than in the other lakes. Major differences were observed for growth rates or lengths vs. Hg concentrations in the different walleye populations of each lake. For example, a 5-year-old walleye with the lowest growth rate will reach an average length of 325mm, whereas the average length for a walleye with the highest growth rate is 550mm. Predicted values of Hg concentrations in walleyes of a standardized length of 350mm ranged from 0.17 to 0.79ppm. When all walleye populations of the 12 lakes were considered together, growth rates were significantly correlated to Hg concentrations (r=0.9244; P<0.001). This suggests that faster-growing walleyes will have lower Hg concentrations than slower-growing fish at a given length. The growth rate as a biological factor dominates all other environmental factors to account for differences in Hg concentrations in walleye populations studied. Nevertheless, the minor differences in Hg concentrations observed in walleye taken from two separate arms of a single lake in the Témiscamingue region, Lake Desjardins, could not be explained by fish growth rates only and thus should be related to other environmental parameters.