Abstract

Scales of the anchoveta were abundantly represented among fish remains preserved in partly laminated marine sediments on the upper continental slope of Peru. Hake scales were less common. Sardine scales occurred only sporadically. Recent accumulation rates of scales indicate that prior to exploitation the anchoveta standing stock off Peru was about five times that of northern anchovy off California. During glacial time, however, clupeoids were less abundant off Peru and were more evenly distributed among sardines and anchoveta. Evidence from fish scales and phytoplankton assemblages suggests that the coastal waters off Peru did not respond to continental glacial and neoglacial advances simply by cooling. High accumulation rates of scales from warm-water fishes and tests of cool-water phytoplankton preceded and succeeded an interval containing low numbers of dominantly warm-water taxa. This interval coincided with the second neoglacial advance (2000 to 2700 y B.P.). Similar but less well-defined warm-water and cool-water assemblages coincided with the third neoglacial advance (200 to 400 y B.P.) and the last glacial retreat. Upwelling intensity probably fluctuated more widely during early and late phases of glacial and neoglacial cooling episodes, accounting for the mix of distinctly warm-water and cool-water assemblages and perhaps for an enhanced productivity. A weakened Intertropical Convergence Zone or strengthened coastal countercurrent may explain the warm-water marine faunas and floras and wet climates on the mainland of Peru inferred by others for neoglacial or glacial time.

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