Abstract
Environmental parameters and ichthyofauna were investigated over a 2 years period in three regions along the 200 km length of Cross River. The objective of the study was to quantify the relative importance of local environmental conditions prevailing within sampling sites and the composition and abundance of the principal fish species in the upper, middle and lower reaches of the river. Vegetation cover, size of river, flow velocity, water level, temperature, transparency, and food availability explained the observed seasonal and spatial changes in fish abundance. Forty-six species and 28 genera of fish belonging to 16 families were recorded among the 14,466 fish caught. Three fish families (Cichlidae, Bagridae, and Clariidae) yielded highest number (41.3%) of species while Denticeptidae, Protopteridae, and Osteoglossidae had the least. Oreochromis niloticus, Chrysichthys nigrodigitatus, and Clarias anguillaris numerically dominated (46.4%) catch composition. Species richness was higher for the river stretch in forest area than in savanna, and it was correlated significantly with width of the reach, water transparency, depth, and flow velocity (P 0.6) and had higher richness (>9.7) than those for dry season. Wet season and forest regions were therefore critical in maintaining fish stock of Cross River.
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