Fish and fishing in colonial New South Wales: new evidence from the Quadrant site in Sydney

Abstract

Excavations at the Quadrant site in Sydney uncovered remains of 19th-century working-class houses and industrial areas including a collection of fish remains. The spatial distribution of bones of northern hemisphere ling and salmonids across house lots suggests these fish were commonly eaten. Little previous research on fish remains from post-1788 Australian sites has been reported and the study has wider research significance to Australasian archaeozoology. Documents indicate that some 19th-century British settlers preferred fish imported from Europe to local species. This study provides new insights into diet, economy and class in early colonial Sydney.