Fish aggregating sound technique (FAST): how low-frequency sound could be used in fishing and ranching of cod

Abstract

Abstract In marine fisheries, considerable development has occurred in capture technology. Yet, some of the current fishing methods impact the environment by large greenhouse gas emission, harmful effects to benthic communities, and/or high bycatch of juvenile and unwanted species. It is proposed that for some fish species these deficiencies could be mitigated by classical conditioning using sound and food reward to concentrate wild fish before capture with environmentally friendly fishing gear. Atlantic cod (Gadus morhua), which globally is among the fish species with the highest landed value, can be acoustically trained. In a sea cage, it takes about a week to train a group of naïve cod to associate low frequency (250 Hz) sound with food, whereas the training of a group of naïve cod accompanied with one trained cod takes less than a day. In inshore areas, it takes a few weeks to attract thousands of cod to stations where food is regularly delivered. These conditioned cod wait at the stations for their meals and do not mingle much with the unconditioned cod which hunt for wild prey. It is suggested that by calling acoustically conditioned fish between stations, a much larger number of naïve fish can be gathered. This so-called fish aggregating sound technique (FAST) may thus facilitate the accumulation of wild fish and expedite their capture with a purse seine or a trap in a way that minimizes fuel consumption and mortality of juveniles and unwanted species. The operation of FAST requires exclusive rights of a designated fishing area. The exclusivity makes it possible to on-grow the fish in free-ranging schools and sea cages for several months to increase their size and food quality before capture.