Abstract
) crops in five pro-vinces (Qazvin, Kermanshah, Kurdistan, East Azarbaijanand West Azarbaijan) of Iran. A total of 6979 chickpeaand 1760 lentil samples were collected randomly from 51chickpea and 13 lentil fields (100–150 samples per field).These samples were tested for the presence of 13 differentlegume viruses by the tissue-blot immunoassay procedure(Lin
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