Abstract
Teacher Shanshan Wang took the opportunity to transform an empty area near her school into a vegetable and fruit garden with her students, which they dubbed the Happy Farm. Students planted the seeds and tended the plants. They kept journals about the growing plants and worked together to solve problems when they arose. The produce from the garden is served in the school cafeteria. Wang writes that the students value being out in nature and learning through activities rather than just in their classrooms.
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