Abstract

BackgroundEscherichia coli is a bacterial species widely distributed among mammals and avian species, and also a member of the normal intestinal microbiota. However, some E. coli strains of different pathotypes can cause disease in both humans and animals. Atypical enteropathogenic E. coli (aEPEC) can infect both animals and humans or influence the severity of other ongoing infections.ResultsIn the present study, a total of 332 samples were collected from ducks, geese, turkeys, chickens, and pigeons from the Hungarian Veterinary Diagnostic Directorate, two slaughterhouses, two pigeon keepers and one backyard chicken farm. E. coli was isolated and verified from 319 samples. The isolates were screened by PCR for diarrheagenic E. coli pathotypes. Altogether seven atypical enteropathogenic E. coli (aEPEC) strains were identified: two from four-week-old dead turkeys, two from force-fed geese, and three from pigeons. No further pathotypes were identified in the collection. The atypical EPEC strains were classified phylogenetically to B1, B2, and F, and four out of the seven aEPEC isolates proved to be multidrug resistant. Serotypes of aEPEC strains were uniform collected from same farms and showed diversity between their origins with O76, O145, O109 serogroups.ConclusionsThis is the first report in the literature about aEPEC in goose (Anser anser domestica). Furthermore, this is the first isolation of aEPEC from turkeys and pigeons in Hungary. The uneven distribution of aEPEC in different age groups of poultry suggests that aEPEC disappears with growing up, but stress (e.g.: force-feeding) and concurrent diseases might promote its reappearance in the intestine.

Highlights

  • Escherichia coli is a bacterial species widely distributed among mammals and avian species, and a member of the normal intestinal microbiota

  • Escherichia coli strains originating from the Diagnostic Directorate (DD) came from a pigeon (n = 1), chickens (n = 29), ducks (n = 36), geese (n = 53), and turkeys (n = 4)

  • Escherichia coli were identified from ducks (n = 51), geese (n = 48) and turkeys (n = 50) from Slaughterhouse (SH) (Table 1)

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Summary

Introduction

Escherichia coli is a bacterial species widely distributed among mammals and avian species, and a member of the normal intestinal microbiota. Adorján et al BMC Veterinary Research (2021) 17:263 pathogenic groups, namely enteropathogenic E. coli (EPEC), verotoxigenic/shigatoxigenic E. coli (VTEC/STEC), enterotoxigenic E. coli (ETEC), enteroinvasive E. coli (EIEC), enteroaggregative E. coli (EAEC), and diffusely adherent E. coli (DAEC). These pathotypes were identified on the basis of their key virulence factors (eae-EPEC, eae and stx-VTEC, stA and lt1-ETEC, ipaH-EIEC, aggR-EAEC) and their histological effects (DAEC) [1, 2]. E. coli is a common cause of human infection and diarrhea in the world [3, 4] In such cases, poultry are an important source of human exposure because chickens, turkeys and waterfowl are kept in high numbers and their products are consumed in the largest volume in the world as a meat source. EPEC is an important pathotype based upon the frequency of infections caused by it in humans both in the developing and the developed countries [3, 4], and sometimes it causes mass outbreaks [10]

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