First generation and characterization of the enol of glycine, H(2)N--CH=C(OH)(2), in the gas phase.

Abstract

The enol of glycine, H(2)N-CH&dbond;C(OH)(2), is generated in the gas phase by neutralization of the corresponding radical cation, which is available by dissociative electron ionization of isoleucine. Reionization approximately 0.6 micros later shows that the isolated enol (2) exists and does not isomerize to the significantly more stable glycine molecule, H(2)N--CH(2)--COOH (1); hence the intramolecular tautomerization 2-->1 must be associated with high barriers. The neutralization-reionization reactivity of 1(+*) further confirms that neutral glycine has a canonical structure (1) and is not a zwitterion. The unimolecular chemistry of 1(+*) is dominated by C--C bond cleavage to the immonium ion (+)H(2)NCH(2); in sharp contrast, 2(+*) primarily loses H(2)O. The ylide ion (+)H(3)N--CH(*)--COOH, an intermediate in the water loss from 2(+*), is found to readily equilibrate to 2(+*) prior to dissociation. Tautomers 1(+*) and 2(+*) differ in their charge-stripping behavior, with only 2(+*) forming a stable dication. The radical anions 1(-*) and 2(-*), formed by charge reversal of 1(+*) and 2(+*), respectively, dissociate extensively to (mainly) different closed-shell fragment anions. An important channel is H(*) loss; 1(-*) yields the carboxylate ion H(2)N--CH(2)--COO(-) whereas 2(-*) yields the enolate ion H(2)N--CH=C(OH)O(-).