Abstract

Freshwater environments are the route through which inland plastics are transported to the ocean, explaining why the number of freshwater microplastic (MP) studies has recently been increasing. Despite the lack of recycling and the presence of severe plastic pollution in many African countries, MPs have been scarcely reported in African freshwaters and the current study gives the first empirical account for West Africa. The study investigates MP pollution in an important West African river system (Osun River system, Nigeria) and gives an insight into microplastic contamination in a main European river (Rhine River), using gastropods which are potential consumers of MPs, from both systems. From the Osun River system, the most common gastropods (Lanistes varicus and Melanoides tuberculata) were analysed for MP contamination. Two MP types (fibre and film) were recorded in L. varicus, whereas only fibre was recorded in M. tuberculata. Micro-Fourier-transform infrared spectroscopy (μFTIR) revealed that the MP films in the African gastropods were made of polyethylene and strongly resembled black polyethylene bags that covered the Osun River banks. From the Rhine River, the gastropod Theodoxus fluviatilis was analysed and nylon as well as polypropylene fibres were found. In both systems (Osun River and Rhine River), fibre was the dominant MP type. In conclusion, the study shows that MP contamination in Nigeria, a West African country with a lack of recycling and poor waste management practice, is reflected in two different local gastropod species. Furthermore, the comparison with a European gastropod species shows that fibres are the dominant MP type in gastropods from both freshwater systems. In both systems, MPs ingested by the gastropods could be transferred to higher trophic levels following predation. We therefore recommend that more empirical studies should be carried out along different feeding guilds of African freshwater invertebrates and fish. When MPs are transferred to fish, MPs may reach humans through fish consumption.

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