Abstract
ABSTRACTAnnatto colorants derived from Bixa orellana L. seeds have been extensively used in a wide range of food commodities such as dairy products, flour confectionery, fish, soft drinks, meat products, snack foods, and dry mixes. To exploit its use as a colorant for textiles, this research study investigates for the first time pre-mordanting of wool with bi and tri metal salt combinations using aluminum potassium sulfate, ferrous sulfate, and stannous chloride mordants in order to develop natural and beautiful shades on wool with variation in hue and tone. The dyeing was carried by exhaustion method and dyed samples were analyzed using a Reflective Spectrophotometer in terms of CIELAB (L*, a*and b*) and K/S values and washing and light fastnesses were investigated according to I.S.O. standard recommendations. In the dyeing experiments, wool samples pre-mordanted with Fe + Sn displayed highest color strength followed by Fe + Al and Al + Sn combinations. The results showed that overall 36 different shades having good to very good fastness properties were produced by the use of different metallic salt combinations in the natural dyeing of wool using annatto dye.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
