Fire Blight Monitoring in Pear Orchards by Unmanned Airborne Vehicles (UAV) Systems Carrying Spectral Sensors

Tom Deckers,Dany Bylemans,Hilde Schoofs,Stephanie Delalieux

doi:10.3390/agronomy10050615

Tom Deckers, Dany Bylemans + Show 2 more

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https://doi.org/10.3390/agronomy10050615

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Journal: Agronomy	Publication Date: Apr 25, 2020
Citations: 17	License type: CC BY 4.0

Affiliation: Flemish Institute for Technological Research

Abstract

Controlling fire blight in pear production areas depends strongly on regular visual inspections of pome fruit orchards, nurseries and other hosts of Erwinia amylovora. In addition, these inspections play an essential role in delineating fire blight free production areas, which has important implications for fruit export. However, visual monitoring is labor intensive and time consuming. As a potential alternative, the performance of spectral sensors on unmanned airborne vehicles (UAV) or drones was evaluated, since this allows the monitoring of larger areas compared to the current field inspections. Unlike more traditional remote sensing platforms such as manned aircrafts and satellites, UAVs offer a higher flexibility and an extremely high level of detail. In this project, a UAV platform carrying a hyperspectral COSI-cam camera was used to map a heavily infected pear orchard. The hyperspectral data were used to assess which wavebands contain information on fire blight infections. In this study, wavelengths 611 nm and 784 nm were found appropriate to detect symptoms associated with fire blight. Vegetation indices that allow to discriminate between healthy and infected trees were identified, too. This manuscript highlights the potential use of the UAV methodology in fire blight detection and remaining difficulties that still need to be overcome for the technique to become fully operational in practice.

Highlights

Fire blight caused by the Gram-negative bacterium Erwinia amylovora (Burr.) Winslow et al, represents an important threat to pome fruit cultivation worldwide
Despite the disease pressure present in this orchard and favorable weather conditions to further spread of the fire blight infections, no spray applications to control the fire blight were performed by the grower
Fruit growers need to frequently inspect their orchards and remove infected plant parts to combat the spread of fire blight

Summary

Introduction

Fire blight caused by the Gram-negative bacterium Erwinia amylovora (Burr.) Winslow et al, represents an important threat to pome fruit cultivation worldwide. E. amylovora can affect rosaceous plants, such as apples and pears as well as ornamental shrubs such as Cotoneaster, Crataegus and Pyracantha [1,2]. The pathogen enters the host plants via natural openings such as the stigmas and nectaries of flowers, stomata, hydathodes or via wounds, and spreads systemically within the plants. Common symptoms of fire blight are initially a water-soaked appearance of infected plant parts, followed by wilting, and eventually necrosis of flowers, leaves, fruits, and terminal shoots. Trees with fire blight infection often exhibit yellow to burgundy foliage about a month before normal onset of autumn coloration [7]

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