Abstract
AbstractThe previous speakers have addressed the needs of producing high quality products from meat fats. It is of equal concern to the refiner that these products be properly stored and transported to maintain their integrity and performance up to the point of use, whether in the home kitchen, the restaurant, or food processing plant.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
