Abstract

BackgroundAllelopathic rice releases allelochemicals through its root systems, thereby exerting a negative effect on paddy weeds. This research aimed to evaluate the relationship between fine-root traits and the rice allelopathic potential at the seedling stage.MethodsTwo allelopathic rice cultivars, ‘PI312777’ and ‘Taichung Native1,’ and one non-allelopathic rice cultivar, ‘Lemont,’ were grown to the 3–6 leaf stage in a hydroponic system. Their fine roots were collected for morphological trait (root length, root surface area, root volume, and root tips number) in smaller diameter cutoffs and proliferative trait (root biomass) analysis. Their root-exudates were used for quantitative analysis of phenolic acids contents and an evaluation of allelopathic potential. Correlation analysis was also used to assess whether any linear relationships existed.ResultsOur results showed that allelopathic rice cultivars had significantly higher fine-root length having diameters <0.2 mm, more root tips number, and greater root biomass, coupled with higher allelopathic potential and phenolic acid contents of their root exudates, comparing with non-allelopathic rice cultivar. These fine-root traits were significantly-positively correlated to allelopathic inhibition and total phenolic contents in rice root-exudates. However, there were not significant correlations among the rice allelopathic potential and total phenolic acid contents of rice root-exudates with the root length, root surface area, and root volume of fine root in diameter >0.2 mm.DiscussionOur results implied that fine-root traits appears to be important in understanding rice allelopathy at the seedling stage. The high allelopathic potential of rice cultivars might be attributed to their higher length of fine roots <0.2 mm in diameter and more number of root tips of fine root, which could accumulate and release more allelochemicals to solutions, thereby resulting in high inhibition on target plants. The mechanisms regulating this process need to be further studied.

Highlights

  • Allelopathy is the study of interactions between plants which a donor plant release biochemicals that influence the germination, growth, survival, and reproduction of a receiver plant (Rice, 1984)

  • To test our hypothesis and clarify the above question, we explored the differential of root traits between allelopathic and non-allelopathic rice at the seedling stages, determined the contents of phenolic acids and allelopathic potential of rice root-exudates, and further analyzed their correlation

  • The results showed that 60–65% of the total fine-root length sampled of allelopathic rice PI and Taichung Native1’ (TN) can be accounted for by roots that are 0.2 mm at 3–6 leaf stages

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Summary

Introduction

Allelopathy is the study of interactions between plants which a donor plant release biochemicals (known as allelochemicals) that influence the germination, growth, survival, and reproduction of a receiver plant (Rice, 1984). Two allelopathic rice cultivars, ‘PI312777’ and ‘Taichung Native1,’ and one non-allelopathic rice cultivar, ‘Lemont,’ were grown to the 3–6 leaf stage in a hydroponic system Their fine roots were collected for morphological trait (root length, root surface area, root volume, and root tips number) in smaller diameter cutoffs and proliferative trait (root biomass) analysis. The high allelopathic potential of rice cultivars might be attributed to their higher length of fine roots

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