Abstract

BackgroundDiet quality in older people with chronic obstructive pulmonary disease (COPD) is associated with better health and lung function. Social factors, such as social support, social networks and participation in activities, have been linked with diet quality in older age. A social network tool—GENIE (Generating Engagement in Network Involvement)—was implemented in a COPD community care context. The study aimed to assess the feasibility of the GENIE intervention to promote diet quality and other health behaviours in COPD.MethodsTwenty-two community-dwelling older adults with COPD were recruited from a local COPD service. Participants were offered usual care or the GENIE intervention. Process evaluation methods were used to assess intervention implementation, context and mechanisms of impact; these included observations of patient interactions with the intervention, documented in observational field notes and in films of a patient group discussion. Diet quality was assessed by food frequency questionnaire; ‘prudent’ diet scores were used to describe diet quality at baseline and at 3-month follow-up. Change in diet quality was expressed per month, from baseline to follow-up.ResultsFeasibility data showed that the GENIE intervention could be implemented in this sample of community-living older people. The intervention was acceptable to clinicians and older people with COPD, especially for those with less severe disease, when facilitated appropriately and considering the levels of literacy of participants. There was no significant change in diet quality in the intervention group over the follow-up period (median change in prudent diet score per month (interquartile range (IQR), 0.03 (− 0.24–0.07)), whereas an overall fall in diet quality was observed in the control group (− 0.15 (− 0.24–0.03)).ConclusionThe process evaluation findings suggest that this intervention is feasible and acceptable to both patients and clinicians. Although the sample size achieved in this study was small, findings suggest that the intervention may have a protective effect against declines in diet quality, and other health behaviours, in an older COPD population. Findings from this feasibility study indicate that further evaluation of the GENIE intervention is warranted in a larger study, with a longer follow-up.Trial registrationClinicalTrials.gov, NCT02935452. NIH U.S. National Library of Medicine. Registered 17 October 2016.

Highlights

  • Diet quality in older people with chronic obstructive pulmonary disease (COPD) is associated with better health and lung function

  • There was no significant change in diet quality in the intervention group over the period of follow-up (median change in prudent diet score per month inter quartile range (IQR) 0.03 (− 0.24–0.07)), whereas an overall fall in diet quality was observed in the control group (median change in prudent diet score per month (IQR) − 0.15 (− 0.24– 0.03))

  • This paper describes a feasibility study of the Generating Engagement in Network Involvement (GENIE) social networking tool used in a population of patients with COPD

Read more

Summary

Introduction

Diet quality in older people with chronic obstructive pulmonary disease (COPD) is associated with better health and lung function. Social factors, such as social support, social networks and participation in activities, have been linked with diet quality in older age. Involvement in leisure activities could become increasingly important with age and could contribute to resilience in older people [13] Consistent with these messages, findings from a recent qualitative study suggested that social and psychological factors might mediate the influence of a range of background or contextual ageingrelated factors (including bereavement, medical conditions and environmental factors, such as access to shops) on the diets of community-living older people [14]. This study posited that greater social engagement and stronger social relationships may offset the effects of some of the barriers to eating a healthy diet that often come with the ageing process

Objectives
Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call