Abstract

Nuttall (this issue, F.Q. Nuttall, p. 1039–42) is to be congratulated on articulating a constant CHO meal-planning approach that can be used by medical professionals and individuals with diabetes. Central to this approach is determining the usual amount of CHO eaten at meals and/or snacks by the person with diabetes, keeping that amount constant, and covering with the appropriate amount of insulin.

Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.