Abstract

Nigeria’s spending of US$2billion annually on rice importation has been considered a major source of foreign exchange drain and a threat to domestic rice industry. One of the major reasons adduced for this high import bills is the persistent demand-supply gap arising from the country’s inability to increase domestic output of paddy rice to optimize the total capacity of several integrated rice mills established across the country in the last 15 years. In 2015, the government launched the Anchor Borrowers’ Programme (ABP) to make cheap funds accessible to smallholder farmers (SHFs) who produce more than 85% of total farm output in Nigeria. ABP is designed to encourage banks to lend to SHFs to boost paddy rice production. This paper presents the field experiences of SHFs, banks and rice millers who participated in the programme in 2016/2017. This paper concludes that ABP is a laudable programme that can contribute in achieving the food security objective of the government. The key challenges found to be threatening the success and sustainability of ABP included delays in timely disbursement of funds by deposit money banks (DMBs), inadequate personnel and institutional framework, side-selling of harvested paddy rice by SHFs, State government undue involvement in the ABP, and poor rural infrastructure. Policy recommendations to strengthen the ABP model for improved impact were discussed.

Highlights

  • Rice is a major staple food in Nigeria; its consumption has no cultural, religious, ethnic or geographical boundary (Isa et al, 2013)

  • Implementation of Anchor Borrowers’ Programme (ABP) Model: The implementation of ABP is coordinated by a project management Team (PMT) comprising of the representative of all the stakeholders including the Central Bank of Nigeria (CBN), Deposit Money Banks (DMBs), representatives of smallholder farmers (SHFs), Agricultural Development

  • ₦29billion ($US83million*) had been disbursed to over 125,963 smallholder farmers (SHFs) in 10 States who cultivated a total of 160,083 hectares at an average of 1.2 hectares per farmer through 31 anchors (CBN, 2017)

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Summary

Introduction

Rice (oryza sativa) is a major staple food in Nigeria; its consumption has no cultural, religious, ethnic or geographical boundary (Isa et al, 2013). The country’s estimated average annual demand for milled rice is 5.2 million tons, while the average national production of paddy is 3.8 million tons. Given the country’s rice processing capacity and average recovery ratio of 62% (Ogunfowora, 2007), an annual average of 2.4 million tons of milled rice is produced domestically (USDA, 2016). This gives an average annual demand-supply gap of 1.9million tons of milled rice

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