Final Residues, Dissipation Dynamics and Dietary Risk Assessment of Cupric Nonyl Phenolsulfonate in Citrus and Soil

Abstract

ABSTRACT Field trials were conducted in two consecutive years to evaluate the terminal residue levels, dissipation trend of cupric nonyl phenolsulfonate in citrus and soil. Analyses were carried out using QuEChERS (Quick, Easy, Cheap, Effective, Rugged, Safe) and liquid chromatography-tandem mass spectrometry (LC-MS/MS) to determine the concentration of cupric nonyl phenolsulfonate in citrus and soil. The results showed a good linear relationship within the range of 0.01 to 5.0 mg·L−1 (R2 = 0.9999). Average recoveries were 77.70%-105.25% for cupric nonyl phenolsulfonate at the spiked levels of 0.01, 0.1,1, and 5 mg·kg−1, the relative standard deviations (RSDs) were 2.23–7.22%. Half-lives (t1/2) of cupric nonyl phenolsulfonate were 2.76–5.87 and 1.27–3.22 days in citrus and soil, respectively. The results showed that the final contents of cupric nonyl phenolsulfonate in citrus peel were the highest while that of citrus pulp were the lowest. As for soil, the final contents range from < 0.010 to 4.081 mg·kg−1. The dietary risk assessment of citrus was evaluated with risk quotients. The risk quotient values were found to be significantly < 100%, indicating that using recommended doses of cupric nonyl phenolsulfonate in citrus fruits poses risks to human health within acceptable risk levels. The results of this study contribute to the guidance of safe and reasonable use of cupric nonyl phenolsulfonate.