Abstract

This report presents a methodology for assessing the impacts of potential products related to the buildings end-use energy efficiency program area that may results from projects performed as part of the California Energy Commission’s (CEC’s) Public Interest Energy Research (PIER) Program. The methodology developed and described in this report applies strictly to new products designed for use in commercial buildings in California. We consider a new product any product or service offering that has an energy efficiency improvement feature or component that can be clearly characterized by either a performance metric or an improvement factor that expresses the improvement potential over the best currently available products or the installed base of the same or similar products. New products could include: new equipment in support of heating, ventilation, and air-conditioning (HVAC), lighting, domestic water heating or any other end-uses relevant for commercial buildings; diagnostics, controls, or monitoring service products that either assists in or perform monitoring or control functions of the energy uses or the thermal integrity of the building shell.

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