Abstract
The fin efficiency of serrated fins was analyzed and an analytical solution was derived as a function of modified Bessel functions. Two assumptions, i.e., thermal insulation at the end surfaces of segmented sections, and a uniform heat transfer coefficient over the fin surface, were employed in this analysis. To determine the effect of these assumptions, a heat transfer experiment was performed. From a comparison of the experimentally evaluated fin efficiencies with the analytical solution, a correction factor was obtained for a typical serrated fin configuration.
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