Abstract
IoT technology revolutionizes poultry farming by enabling real-time data collection and analysis. Traditional manual methods for monitoring temperature, humidity, and AC voltage are being replaced with automated systems. The IoT setup includes three sensor nodes, CCTV, an IoT gateway, and a web server. Temperature ranges from 27 to 35°C in offfattening periods and consistently above 30°C during fattening. Humidity fluctuates between 60% to 90% in both periods. The CPU temperature remains within safe limits. Uplink data rates exceed 2 Mbps, while AC voltage initially falls below standards but improves over time.
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