Field Studies on the Effect of Rye Cover Crop on Soybean Root Disease and Productivity

Abstract

Cover crops improve soil and water quality in annual cropping systems, but knowledge of their impact on soybean ( Glycine max L.) seedling and root diseases is limited. The effects of winter rye cover crops ( Secale cereale L.) on soybean population, biomass, root morphology, seedling and root diseases, pathogen incidence, canopy reflectance, and yield were assessed over 2 years in Iowa and Missouri, U.S.A. Plots without a rye cover crop were compared with plots with early-kill rye and late-kill rye cover crops, which were terminated 34 to 49 days or 5 to 17 days before soybean planting, respectively. Soybean shoot dry weight, root rot severity, and incidence of Fusarium spp. and Pythium spp. on roots were not influenced by the treatments. Soybean grain yield and plant population were reduced in the presence of rye in 2 site years, increased in 1 site year, and unchanged in the remaining site years. Soybean canopy reflectance was measured at 810 nm, and measurements were first made at 70 to 80 days after planting (DAP). At least five measurements were obtained at 7- to 15-day intervals, ending at 120 to 125 DAP. Measurements at approximately 120 to 125 DAP differed by treatments but were not consistently associated with the presence or absence of a rye cover crop. Our field studies suggest that Iowa and Missouri soybean farmers can use winter rye as a cover crop in soybean fields with low seedling disease pressure without increasing the risk of seedling and root diseases or suppressing yield. [Formula: see text] Copyright © 2022 The Author(s). This is an open access article distributed under the CC BY-NC-ND 4.0 International license .