Abstract

A field trial was conducted in Inner Mongolia to evaluate the stabilization effects of phyto-stabilization, biochar-stabilization, and their coupled stabilization for As, Cu, Pb, and Zn in soil. Stabilization plants (Achnatherum splendens, Puccinellia chinampoensis, and Chinese small iris) and biochar (wood charcoals and chelator-modified biochar) were introduced in the field trial. The acid-extractable fraction and residual fraction of the elements were extracted following a three-stage modified procedure to assess the stabilization effect. The results after 60 days showed that the coupled stabilization produced a better stabilization effect than biochar-/phyto- stabilization alone. Achnatherum splendens and Puccinellia chinampoensis were found to activate the target elements: the residual fraction proportion of As, Cu, Pb, and Zn decreased while the acid-extractable fraction proportion of Cu and Zn increased in the corresponding planting area. Neither type of biochar produced a notable stabilization effect. The residual fraction proportion of As (20.8–84.0%, 29.2–82%), Pb (31.6–39.3%, 32.1–48.9%), and Zn (30.0–36.2%, 30.1–41.4%) increased, while the acid-extractable fraction proportion remained nearly unchanged after treatment using Chinese small iris-straw biochar or Achnatherum splendens-straw biochar, respectively. The results indicate that phyto-stabilization or biochar-stabilization alone are not suitable, whereas the coupled stabilization approach is a more efficient choice.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.